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Christmas with Absinthe – gift ideas and more
The Christmas season is one of the most beautiful times of year for me. The first snow falls, you meet your friends at the Christmas market and enjoy the first mulled wine together: where I live, in...
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Absinthe des Poètes Tasting notes by Miriam
We welcome another delicious Swiss La Bleue to our range of high quality absinthes: L’Absinthe des Poètes made by Christophe Racine. This clear absinthe is produced in Môtiers, in the Val-de-Travers,...
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Absinthe Libertine 55: Tasting notes by Miriam
Absinthe Libertine 55 Originale has something rather special in it, just like her sisters Libertine 68 and 72. Let’s now discover what makes it interesting and how it tastes. The first notable...
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Absinthe Francois Guy Tasting notes by Stefanie
At a strength of 45%, Francois Guy has one of the lowest alcohol contents among all absinthes. Thanks to its mild and well-balanced taste this is the perfect real absinthe for beginners and absinthe...
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Absinthe Gustave – barrel-aged Tasting Notes by Marc Thuillier
Absinthe Gustave barrel-aged is Absinthes.com’s latest own absinthe. This version of Gustave has had its ageing finished in an oak barrel. Renowned absinthe expert Marc Thuillier had the opportunity to...
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Absinthe La Rebelle tasting notes by Marc Thuillier
Absinthe La Rebelle is an organic green absinthe produced by the Aymonier distillery in France. It is a very special absinthe because of the Marc du Jura wine alcohol base. Discover absinthe expert...
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The oldest absinthe bottle on earth
by Marc Thuillier Back in November 2017, I was contacted by one of my treasure hunters who offered me a vintage bottle of absinthe that was found in the cellar of an ex-hotel located in the south of...
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Absinthe Valdetra Verte tasting notes by Marc Thuillier
Absinthe Valdetra Verte is distilled by Gaudentia Persoz in Couvet, Val-de-Travers. There are still not many green absinthes in this Swiss region, and the road has been quite long to get there. In...
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Absinthe Blandine tasting notes by Marc Thuillier
Absinthe Blandine is a creation from master Duvallon as a tribute to clandestine distillers from the Val-de-Travers who, in the sixties while facing the pastis rivalry, had to adapt their recipes to...
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Absinthe Jade 1901 tasting notes by Marc Thuillier
Absinthe Jade 1901 is a reproduction of the most popular absinthe of the Belle Epoque: Absinthe Pernod Fils. Elaborated by Ted Breaux after analyzing an authentic pre-ban Pernod Fils, and with the...
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